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HERSHEY'S Syrup (Chocolate)

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Directions

Refrigerate after opening. Hershey's® chocolate syrup tastes great many ways. Use it for: Chocolate milk or rich hot chocolate: stir 2 to 3 tablespoons syrup into 1 cup of cold or hot milk and stir until mixed. Mocha coffee: stir 3 tablespoons into 1/2 cup hot milk and 1/2 cup strong hot coffee. Top with whipped cream. Recipes: this can contains about 1-1/2 cups of Hershey's® syrup.

 

Description

Hershey's® Genuine Chocolate Flavor Syrup.

Other Description

Questions or comments about this product, call toll-free 9-4 ET 1-800-468-1714. See www.hersheyssyrup.com and www.hersheyskitchens.com for recipes. ©The Hershey Company.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 12

Energy 100
Total Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 24 g
Sugars 20 g
Protein 1 g

Ingredients

High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, contains 2% or less of: Potassium Sorbate (preservative), Salt, Mono- and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor.

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A.
1-800-468-1714
www.hersheyssyrup.com

UPC

00034000315000