The Fillo Factory Organic Fillo Dough

Keep frozen. Thawing instructions: Place frozen Fillo dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days. Serving suggestion: Couscous & a green salad. Note: Rolls may be frozen. If frozen, thaw before baking. For more recipe ideas, visit www.fillofactory.com.

Description

The Fillo Factory® Organic Fillo Dough. Gourmet the organic way. Organic all purpose fillo pastry sheets. 13" x 18" sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. Sugar-free. USDA Organic.

Other Description

From savory to sweet... go head, get creative! Ask for our new collection of organic vegan & vegetarian gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofectery.com. Approximately 20 - 13" x 18" fillo sheets. No preservatives. No trans fat. Certified organic by: Quality Assurance International.

Nutrition Facts

Serving Size: 2.0 sheets

Servings per Container: 10

Energy	140
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	170 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Organic Soy Lecithin, Tri-Calcium Phosphate.

Warnings

Contains: Soy and wheat ingredients.

UPC

00785002324131