Schar Gluten Free Artisan Baker Multigrain Bread

Schar Gluten Free Artisan Baker Multigrain Bread. Est. 1922. Europe's No 1 Gluten free. Bakery flavor & soft texture. Certified gluten-free. New recipe! Amazing taste. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. Delicious gluten free, wheat free & lactose-free. Baked with care & tradition European recipe. Superior grains + honey. A + nutrition. Baked with ancient grains high in fiber.

Other Description

Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dining experience backed by its widening array of gluten-free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence. With over 30 years of research and experience, and headquartered in Burgstall, Italy, our company is committed to serving the celiac and gluten sensitive communities across the globe. Schar club. Join the Schar club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. To find out more about our products, visit us at www.schar.com or email us at [email protected].

Nutrition Facts

Serving Size: 2.0 slices

Servings per Container: 6

Energy	180
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Carbohydrates	38 g
Dietary Fiber	5 g
Sugars	4 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syrup, Buck Wheat Flour, Sunflower Oil, Soy Protein, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Flax Seeds, Guar Gum, Apple Fiber, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey.

Warnings

Contains soy.

UPC

00810757010012