Shady Brook Farms Ground Turkey
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Directions
For food safety cook to 165degrees F. Keep refrigerated. Cooking instructions: Use Shady Brook Farms® ground turkey any way you would use ground beef. For patties: Shape into 4 oz patties, -1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350degrees. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked thoroughly and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet.
Description
Shady Brook Farms® Ground Turkey. Featured farm: G&J Anderson. Raised by independent family farmers. No added hormones or steroids*. No growth-promoting antibiotics. Antibiotics responsibility used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Dome Sealed for Freshness™. 85% Lean. 15% Fat. Per serving: Calories 240. Sat fat 5g, 24% DV. Sodium 115mg, 5% DV. Sugars 0g. Protein 21g. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Gluten free. Discard film & rinse tray: Check locally*. Plastic-tray. *Not recycled in all communities. Honest. Simple. Turkey™. Attn: Shady Brook Farms® Brand 1-800-532-5756 Mon- Fri 8am - 5pm CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 12
| Energy | 240 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 115 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
All Natural** Turkey, Natural Flavoring. **No artificial ingredients. Minimally processed.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072322553151