Bob's Red Mill Corn Grits
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Directions
Keeps best refrigerated or frozen. Cooking instructions for cereal. Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill® corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Description
Bob's Red Mill® Corn Grits. An employee-owned company. To your good Health®. Also known as polenta. You can see our quality! Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try corn grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate-any meal of the day. All natural.Other Description
Did you know? Bob's Red Mill also manufactures the largest selection of whole grain foods available anywhere, including (but not limited to): Flaxseed meal. 5 grain cereal. Muesli. Whole wheat flour. 10 grain bread mix. Scottish oatmeal soy flour. 10 grain pancake mix. Quinoa grain and flour. If you do not see these products in your store, ask for them. Bob's, whole grain foods 1 for every meal of the Day®. If you're in the mood for traditional, simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Raman army. Free of preservatives and chemical additives. History in the making: Bob's Red Mill® is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman Times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods. We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world. Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere. To your good health. Our product line is diverse and extensive. For information and recipes visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, Inc.Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 19
| Energy | 130 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Corn.Warnings
Manufactured in a facility that also uses nuts, soy, wheat and milk.UPC
00039978001252