Joseph's Flatbread Multi-Grain - 5 CT

Joseph's Multigrain Flatbread. Cardio Aid™. Plant sterols. *The FDA has permitted the following claim for products containing plant sterols: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Joseph's flatbread supplies 0.6 gram(s) of plant sterols. We don't cut corners! Helps lower your risk of heart disease*. Whole grain. 8g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. 90 calories. 10g net carbs*. 1g sugar. Made with 11 all-natural whole grains. 5. *To determine net-carbs, subtract the grams of fiber from the total grams of carbohydrates.

Other Description

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 5

Energy	90
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	13 g
Dietary Fiber	3 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	10
Daily Percent Of Iron	6

Ingredients

a blend of: (Stone Ground Whole Wheat, Whole Triticale Flour, Whole Spelt Flour, Whole Rice Flour, Whole Rye Flour, Whole Khorasan Flour, Whole Barley Flour, Whole Millet Flour, Milled Golden Flax Seeds, Whole Soybean Flour, Whole Corn Flour), Water, Wheat Gluten, Oat Fiber, Corn Flour, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), contains two percent or less of: Plant Sterols, Salt, Yeast, Sugar, Mono and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (to retain spoilage).

Warnings

Contains: wheat, soy.

UPC

00074117051019