Streit's Egg Noodles Medium
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Directions
General directions for cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling (salted if desired) water, in an uncovered pot 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Cook noodles no more than 6 to 8 minutes if they are to be cooked again in soups or casseroles. Serve nutritious egg noodles with your favorite stew or goulash. Buttered egg noodles can be sprinkled with chopped chives, toasted bread crumbs or poppy seeds to make an interesting side dish. Medium noodles are a welcome addition to your favorite soups.
Description
Streit's® Medium Egg Noodles. Premium. Since 1925. Enriched noodle product.Other Description
Streit's enriched fine egg noodles are made from semolina, durum flour and eggs. They are a welcome addition to your favorite soups and for preparing delicious, nutritious dining in endless varieties.Nutrition Facts
Serving Size: 55.0 g
Servings per Container: 6
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 20 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.Warnings
Contains wheat and egg ingredients.UPC
00070227500195