Betty Crocker Cookie Icing, Black
7 oz (200 g)
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Directions
Directions: 1. Remove cap. Knead pouch for 1 minute. 2. For writing, snip the tip at the smallest notch. For flooding, snip the tip at the middle notch. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. Icing begins to set after 4 minutes, wait approximately 4 hours before stacking cookies. Cool cookies completely before decorating. Do not refrigerate icing.
Product Details
Decorates 12 2-inch cookies. Gluten free. Tastes delicious! No heating required. Dries smooth for stacking. Cookie icing. Makes it easy to create beautifully decorated cookies in minutes! Consumer Inquiries: 1-877-726-8793. Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 6
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Gluten Free | |
| Added Sugars | 30.00 grm (60.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 30.00 grm |
Ingredients
Sugar, Water, Corn Syrup, Gum Acacia, Propylene Glycol Alginate, Xanthan Gum, Red 40, Blue 1, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Yellow 6, Citric Acid, Yellow 5.Warnings
Warning: Cap is a small part and poses a chocking hazard, particularly for children. Secure cap by clicking into place.Manufacturer
Signature Brands, LLC
Ocala, FL 34474
UPC
00071169700070