Shady Brook Farms Lean Turkey Sausage Original



Keep refrigerated. For food safety cook to 165 degrees F. Use Shady Brook Farms® original breakfast turkey sausages any way you would use pork breakfast sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F.



Shady Brook Farms® Original Breakfast. Lean Turkey Sausage. Featured farm*. Glenmary Farm. Dome sealed for Freshness™. Raised by independent family farmers. No added hormones or steroids†. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See for more information about how the turkeys are raised and the certification of our farming program. Per serving. Calories 130. Sat fat 2g, 10% DV. Sodium 420mg, 18% DV. Sugars 1g. Protein 13g. 61% Less fat than USDA data for pork sausage**. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Honest. Simple. Turkey™. **This product contains 7g fat compared to 18g fat in pork sausage per 74g raw serving. Gluten free. Attn: Shady Brook Farms® brand. 1-800-532-5756 Mon - Fri 8AM - 5PM CST. ©2016 Cargill Meat Solutions Corp.

Nutrition Facts

Serving Size: 2.0 links

Servings per Container: 6

Energy 130
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 420 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 8


Turkey, Seasoning (Potato Extract, Salt, Sugar, Calcium Lactate, Chili Pepper, Spice Extractives), Water, (Calcium Alginate Casing).


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.