D'Artagnan Uncured Bacon Hickory Smoked
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Directions
Keep refrigerated below 40 degrees F at all times. Cooking instructions: Pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening.
Description
D'Artagnan Uncured Hickory Smoked Bacon. No nitrates or nitrites added (except for naturally occurring in celery powder). No preservatives added. No antibiotics ever. Made from heritage breed pork. All vegetarian feed. No growth hormones*. U.S. inspected and passed by department of agriculture. EST. 1221W.Other Description
No animal by-products. D'artagnan hickory smoked uncured bacon is made from heritage breed pork. These breeds produce a meatier, more marbled dark meat using traditional methods. D'artagnan hickory smoked bacon is crafted over hickory wood for hours. It creates a sweet and distinctive flavor that will impress your family and friends. *Federal regulations prohibit the use of hormones in pork. 1-800-DARTAGNAN. www.dartagnan.com.Nutrition Facts
Serving Size: 1.0 pan
Servings per Container: 10
Energy | 80 |
Total Fat | 7 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 140 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Uncured Bacon: Pork prepared with: Water, Salt, Raw Sugar, Natural Flavorings, Lactic Acid Starter Culture (not from Milk).Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw (meats or poultry) separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw (meats or poultry).
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
D'artagnan, IncNewark, NJ 07105
1-800-DARTAGNAN
www.dartagnan.com
UPC
00736622102135