Zatarain's Fish Fri Seafood Breading Mix, Seasoned

10 oz (283 g)


 

Directions

Fried Fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil heat oil to 350 degrees F on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Baking Directions: 1. Brush 1lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Must be cooked for food safety. Refrigerate after opening.

 

Product Details

A New Orleans tradition - since 1889. New Orleans style. Real lemon added. 3 easy ways to cook! zatarains.com. Comments or Questions? Call 1-877-837-3796 or visit at www.zatarains.com for great recipe ideas and product information.

Nutrition Facts

Serving Size: 2 tbsp mix
Servings per Container: About 17
Calories 60.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 630.00 mg (27.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 13.00 grm (5.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 2.30 mg (15.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 17.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

Manufacturer

Zatarain's
New Orleans, LA 70114

UPC

00071429010697