Hodgson Mill Honey Whole Wheat Bread Mix

Automatic bread machine: Ingredients - 1-1/2 lb machine - 1 lb machine: Water (warm) - 1 cup + 2 tbsp** - 7/8 cup**. Dry bread mix - entire package - measure 2-1/2 cups. Butter, margarine* or vegetable oil - 2 tbsp (in pieces) - 1-1/2 tbsp (in pieces). Yeast - entire packet - measure 1 tsp. *Light and whipped margarines do not work well. **If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time. Hodgson Mill honey whole wheat bread mix is formulated especially for 1 1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven baked bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine* or vegetable oil into remaining mix. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp** warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, using reserved mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1 1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan. Cover with a damp cloth. Allow to rise in a warm place until dough rises just above the top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes). *Light and whipped margarines do not work well. **If the dough appears dry to handle, add additional water one teaspoon at a time. Whole wheat bread sticks: Use the dough cycle on your automatic bread machine or follow the directions above thru step 4. Now turn dough onto a floured surface and roll into a rectangle 8 x 12-inches about 1/2 inch thick. Using a pizza cutter or knife cut 12 strips; 1-inch wide and 8-inches long. Lightly coat a baking sheet with vegetable shortening. Carefully pick-up dough strips and place them apart on the baking sheet. Dough strips can be twisted if desired. Allow to rise 30 minutes. Bake in a preheated oven 400 degrees F for 15-18 minutes. Yield: 12 bread sticks. Option: Brush bread sticks before rising with an egg white mixture (1 egg white + 1 tbsp water) and sprinkle with toasted sesame seeds, poppy seeds, etc.

Description

Hodgson Mill® Honey Whole Wheat Bread Mix. Since 1882. Hodgson water mill. Make it special. Whole grain. Bake at home. All natural. Low fat. Premium quality. Bread machine or oven baked. Whole grain stone ground goodness! Yeast packet included. Whole grain, 16g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org.

Other Description

Rich in whole grain to help reduce the risk of heart disease and certain cancers. The food and drug administration agrees that "diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!" Baked bread the time honored, traditional way. "Bread gained by labour has a fine taste". -Italian proverb. Look for the entire line of Hodgson Mill® naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Have A Grain Day™! Packet of Fast Rise®™ Yeast. Carton made with: 100% Recycled Paperboard™. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800) 525.0177. www.hodgsonmill.com. Visit our website or call us for our free catalog & recipes! (800) 525.0177.

Nutrition Facts

Serving Size: 0.25 cup dry

Servings per Container: 14

Energy	120
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	190 mg
Carbohydrates	23 g
Dietary Fiber	2 g
Sugars	2 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Dried Honey, Vital Wheat Gluten, Salt, Vitamin C.

Warnings

Produced in a peanut/tree nut free environment.

UPC

00071518008079