Zatarain's Seafood Breading, New Orleans Style
24 oz (1 lb 8 oz) 680 g
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Directions
Deep frying Directions: 1. Fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's wonderful fish fri onto plate or into plastic bag. Use ½ cup fish fri per 1 lb. Fish. Roll or shake fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish fri. Pan frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Coat and fry fish as directed above. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish fri onto plate. Roll fish in fish fri until evenly coated. Discard any remaining fish fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Product Details
Gluten free. A new Orleans tradition. Since 1889. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. Try our other products. Rice Pasta Breading Frozen Boils Condiments.Nutrition Facts
Serving Size: 2 tbsp. Mix
Servings per Container: about 43
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Protein | 1.00 grm |
| Iron | 2.50 mg (15.00% RDA) |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 16.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).Manufacturer
Zatarain's Inc.
New Orleans LA 70114
UPC
00071429024311