Adluh Self-Rising Flour, Enriched, Bleached

5 lbs (2.265 kg)


 

Directions

Safe Handling Instructions: Do not consume raw flour or dough. Biscuits: 2 cups Adluh Self-Rising Flour. 2 to 3 tablespoons Shortening. 3/4 cup Milk. Sift flour once, cut or work in the shortening until it is evenly mixed with the flour and add the cold milk. Turn out on a lightly floured board and pat out (the secret of good biscuits is to handle the dough as little as possible). Roll out to the desired thickness and cut with a small biscuit cutter. Place the biscuits on a greased pan or baking sheet and bake at 475 degrees for 8 to 10 minutes, depending on taste. Pound Cake: 1/2 lb. Margarine. 1/2 cup shortening. 3 cups sugar. 6 Large eggs. 1 cup milk..3 cups plain adluh flour. 1 cup self-rising adluh flour. 2 tsp. Vanilla extract. 1 tsp. Lemon extract. Step 1: Start with a cold oven. Do not preheat oven. Cream margarine, shortening and sugar together. Add eggs one at a time mixing thoroughly after each addition. Step 2: Add flour and milk alternately, again mixing well after each addition. Add extracts. Pour batter into a well-greased floured tube pan. Bake at 325 degrees for approximately one hour and 15 minutes.

 

Product Details

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Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 75
Calories 100.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 380.00 mg (16.00% RDA)
Total Carbohydrate 22.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 26.00 mg (2.00% RDA)
Iron 1.00 mg (8.00% RDA)
Niacin 2.00 mg (12.00% RDA)
Riboflavin 0.10 mg (7.00% RDA)
Thiamin 0.20 mg (12.00% RDA)
Folic Acid 42.00 mcg
Wheat 1.00
MetricServingSize 30.00 grm
Folate DFE 80.00 mcg (20.00% RDA)

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate.

Warnings

Contains wheat ingredients.

Manufacturer

Lakeside Mills, Inc.
PO Box 230 Rutherfordton, NC 28138

UPC

00071451960076