Ahold Yellowfin Ahi Tuna Boneless Steaks Wild Caught
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Directions
Keep frozen. Needs to be fully cooked. Do not refreeze if thawed. Remove all packaging. Thaw in refrigerator 8 - 10 hours, keep fish covered with plastic wrap to prevent dehydration. Stove top: Heat 1 tablespoon oil in a nonstick skillet over medium heat. Place steak in pan, cook 7-9 minutes, turning once. Cook to an internal temperature of 145 degrees F. Grill: Heat grill to medium heat and remove thawed tuna from packaging. Brush steak with olive oil and season as desired. Place steak on grill. Grill, turning once, 10-12 minutes. Cook to an internal temperature of 145 degrees F. Fish will be pink in the center.
Description
Ahold™ Yellowfin Ahi Tuna Wild Caught Boneless Steaks. Amount and % daily value per serving. *A low fat, low saturated fat, low sodium food 50mg cholesterol. Calories 120. Low fat 1g*, 2%. Low sat fat 0.5g*, 1%. Low sodium 40mg*, 2%. Total carb 0g, 0%. Healthy ideas???™. Individually wrapped raw steaks.Other Description
1-877-846-9949. ??©2010 Ahold Licensing Sarl. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 3
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 40 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Wild Ahi Tuna Steaks.Warnings
Treated with CO to promote color retention.Contains: fish.
Made in a plant that processes shellfish.
Warning: May contain bones.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267069345