Pepperidge Farm Layer Cake Chocolate Fudge Stripe

Keep frozen. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: clean knife with warm water after each cut.

Description

Pepperidge Farm® Chocolate Fudge Stripe Layer Cake. Fun & delicious! Serves 8. Per 1/8 cake: 250 calories. 7g sat fat, 35%DV. 140mg sodium, 6%DV. 22g sugars.

Other Description

Celebrate everyday! Family dinner. Good report card. Happy Monday. Tell us what everyday moments you celebrate with cake! Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com.

Nutrition Facts

Serving Size: 0.125 cake

Servings per Container: 8

Energy	250
Total Fat	13 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	140 mg
Carbohydrates	32 g
Dietary Fiber	1 g
Sugars	22 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup Cocoa Processed with Alkali, Contains 2 Percent or Less of: Corn Syrup Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Mono and Diglycerides, Salt, Maltodextrin, Cocoa Powder, Natural Flavors, Baking Soda, Polysorbate 60, Whey (Milk), Sodium Caseinate, Gelatin, Soy Lecithin, Xanthan Gum, Vanilla Powder, Annatto Extract for Color.

UPC

00051000076298