Dai Day Oriental Garlic Sauce
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Directions
Broiled or grilled chops or steaks: Marinate chops or steaks for 2-3 hours in Dai-Day sauce. Then broil or grill until done. Chinese-style spareribs. 1. Boil 2 to 3 pounds of spareribs in water for ten minutes. At the same time heat entire bottle of sauce in frying pan. Bring to a boil. 2. When spareribs are ready, drain and place in frying pan with sauce. 3. Cook spareribs for about ten minutes, basting frequently. 4. For chicken wings or legs, use above recipe until chicken is done. Refrigerate after opening. Safety button pops up when original seal is broken.
Description
Dai Day® Oriental Garlic Sauce.Other Description
A fat free food. See side panel for nutritional facts. ©1997.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 8
| Energy | 96 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 500 mg |
| Carbohydrates | 24 g |
| Sugars | 13 g |
| Protein | 0 g |
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Garlic, Sodium Benzoate (Preservative). Contains Soybean or Soybean Products, Sulfites.UPC
00070258014173