Royal Flan, Family Size
3.81 oz (107.9 g)
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Directions
Flan Directions: 1. Add 1 quart milk (Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 3. Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. 4. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a Firmer Dessert: Use only 3-1/2 cups milk. For a Sweeter Dessert: Add 1/4 cup sugar with milk. For a Richer Dessert: Use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk.
Product Details
Artificial flavor. Contains no eggs. Sauce not included. 8-1/2 cup servings.Nutrition Facts
dry mix
Serving Size: 0.5 Cup
Servings per Container: 8
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 12.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Egg | 0.00 |
| MetricServingSize | 13.00 grm |
| Total Sugars | 13.00 grm |
1/2 cup flan prepared with 2% milk
| Calories | 110.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 183.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 147.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Egg | 0.00 |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Carrageenan and Locust Bean Gum, Contains 2% or Less of the Following: Salt, Artificial Flavor, Yellow 5, Red 40.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 USA
UPC
00072392007233