Jiffy Muffin Mix, Apple Cinnamon
7 oz (198 g)
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Directions
Muffins: Yield 6 Muffins. 1 pkg. Jiffy Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 12-15 minutes or until lightly browned. Pancakes or Waffles*: Six Pancakes: 1 pkg. mix; 1/2 cup water*; 1 egg. Two 7" Waffles: 1 pk. mix; 1/4 cup water*; 1 egg; 2 tbsp. oil. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F). Grease lightly. Combine ingredients until large lumps disappear. For pancakes, use 1/4 cup batter. When pancakes bubble across surface of batter, turn. Pancake is done when bottom is lightly browned. For waffles, use 1/2 cup batter. Cook until steaming stops. *If desired, milk may be substituted for water. For thicker pancakes, use less water. For thinner pancakes, use more water. Do not eat raw batter, dough or mix. Press. Tear back.
Product Details
Naturally and artificially flavored. Contains bioengineered food ingredients. Quality & value! America's favorite since 1930. Moist & delicious. Add egg and milk. www.jiffymix.com. Additional recipes at www.jiffymix.com. Follow our Social Pages Instagram. Facebook. Pinterest. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Packaged in recycled paperboard. Made in the USA.Nutrition Facts
Ingredients
Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dextrose, Wheat Starch, Contains Less than 2% of: Salt, Tricalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Mono- and Diglycerides, Palm Oil, Fructose, Natural and Artificial Flavors, Cinnamon, Fruit Juice Color, Malic Acid, Citric Acid, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.Manufacturer
Chelsea Milling Company
201 W. North St. Chelsea, MI 48118
UPC
00072486002502