Jiffy Corn Muffin Mix, Vegetarian
8.5 oz (240 g)
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Directions
Cornbread (Johnny Cake): Preheat oven to 400 degrees F. Prepare as directed for Corn Muffins except pour batter into greased 8 inch square pan. Bake 16 - 20 minutes. Vegetarian Corn Muffins: Yield 6 muffins. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 Egg (substitutes may be used. See below for alternatives). 1/3 cup milk (substitutes may be used. See below for alternatives). Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups). Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown. Plant-Based Ingredient Alternatives: Milk Substitutes: 3 tbsp. aquafaba (recommended for best results)(canned chickpea liquid) or 1/3 cup unsweetened applesauce.
Product Details
Vegetarian. Contains bioengineered food ingredients. Quality and value since 1930. Add egg and milk. www.jiffymix.com. Follow our social pages: Facebook, Instagram. Contact us at: 800-727-2460 Mon. - Fri. 8:00 AM - 4:30 PM EST. Great products since 1930. Cake, Muffins, Biscuit, Brownie, Pie Crust, Pizza Crust, Baking Mix, Pancake & Waffle. Packaged in recycled paperboard. Made in the USA.Nutrition Facts
Per 1/2 cup mix
Serving Size: 0.5 cup mix
Servings per Container: about 3
| Calories | 330.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 95.00 mg (2.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 132.00 mg (10.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 78.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Per baked portion
| Calories | 370.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 159.00 mg (4.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 173.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 16.00 grm |
| Corn | 1.00 |
Ingredients
Wheat Flour, Degermed Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of: Baking Soda, Tricalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch, Natural Flavor, Dextrose, Corn Starch.Warnings
Contains: wheat.,Do not eat raw batter, dough or mix.Manufacturer
Chelsea Milling Company
201 W. North St. Chelsea, MI 48118
UPC
00072486010040