Manischewitz Mix, Matzo Ball, Comfort Soup
2 packets [5 oz (142 g)]
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Directions
How to Prepare: Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil, 2 large eggs, gluten free matzo ball mix 1 packet, 10 C cold water 2-1/2 quarts. Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 10 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.
Product Details
Grain free matzo balls with a gourmet flavor. A step beyond the classic holiday favorite. No artificial colors or flavors. Gluten free product. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. No MSG added. Perfectly Prepared Bubby Style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz gluten free matzo ball mix makes matzo balls with that just right fluffy, light texture. Perfect in chicken soup. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 9
| Calories | 60.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 5.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 16.00 grm |
| Total Sugars | 0.00 grm |
| Sulfites | 1.00 |
Ingredients
Gluten Free Matzo Meal [Potato Flour, Potato Starch, Potato Flakes (Dehydrated Potato Flakes, Mono & Diglycerides, Disodium Diphosphate, Ascorbyl Palmitate, Sodium Metabisulfite), Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates, Honey, Salt], Crushed Potato (Potato, Sodium Sulfite), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, Celery Seeds.Warnings
Contains: eggs.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700000093