Manischewitz The Passover Collection Brownie Mix, with Frudge Frosting, Chocolate
12 oz (340 g)
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Directions
How to Prepare: 1 large egg; 2 tbsps cold water; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation time: 10 minutes. Bake time: 30 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake at 350 degrees F for 30 minutes. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).
Product Details
Chocolate brownie mix with fudge frosting. Comfort food for the soul. Estd 1888. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for passover and all year round. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Red Velvet Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Chocolate Cake; Marble Cake; Gooey Brownie; Coffee Cake. Gluten Free Brownie; Gluten Free Yellow Cake; Gluten Free Chocolate Cake. Printed on recycled paperboard. Product of USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 230.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | 206.00 mg (4.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 33.00 grm (70.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 34.00 grm |
Ingredients
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Cocoa Powder, Palm Oil, Potato Starch, Salt, Sodium Bicarbonate, Natural & Artificial Flavors, Sodium Acid Pyrophosphate, Monocalcium Phosphate.Warnings
Contains: wheat.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700000611