Manischewitz The Passover Collection Cake Mix, with Frosting, Yellow, Extra Moist
14 oz (397 g)
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Directions
How to Prepare: Makes about 6 servings. 2 Large eggs; 1/2 cup cold water; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened. 1 tbsp boiling water; Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Cool in pan or rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake.
Product Details
The Passover collection. Manischewitz - The comfort food for the soul. Estd 1888. Pudding in the mix. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year around. The Manischewitz Co. - Generations of Kashrus & Quality. This product is sold by weight not by volume. manischewitz.com. Facebook, Pinterest: (at)manischewitz. Twitter, Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Carrot Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Red Velvet Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake. Gluten Free Brownie; Gluten Free Yellow Cake; Gluten Free Chocolate Cake. Printed on recycled paperboard. Product of USA.Nutrition Facts
Serving Size: 0.17 cake prepared
Servings per Container: 6
| Calories | 270.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 105.00 mg (2.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 37.00 grm (70.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 66.00 grm |
| Total Sugars | 37.00 grm |
Ingredients
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Palm Oil, Cocoa Powder, Tapioca Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Carrageenan, Natural and Artificial Flavors, Tetrasodium Pyrophosphate.Warnings
Contains: wheat.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700008198