Classic Cooking Mushroom Barley Soup
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Directions
Keep refrigerated. To freeze place soup in freezable container. Heating instructions: Stove top: pour soup into a saucepan, bring to a simmer over medium heat, stirring occasionally. Serve immediately. Microwave: pour soup into a microwavable container, heat for approximately 2 minutes on high.
Description
Classic Cooking Mushroom Barley Soup. The magic of home. Slowly simmered.Other Description
www.classiccooking.com.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 4
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 550 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 70 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Onion, Mushrooms, Barley, Carrots, Celery, Soup Base (Salt, Corn Starch, Spices, Seasonings, citric Acid, Turmeric), Canola Oil, Garlic, Sea Salt, Pepper.UPC
00704863075327