Bell-View Pancake & Waffle Mix, Pap's Buttermilk
16 oz (1 lb) 454 g
On This Page
Directions
Instructions: Preheat griddle to 350 degree F. Whisk together 2 cups of mix. 1-3/4 cup water and 1 egg until batter is smooth. Pour about 1/4 cup batter onto hot. Lightly greased griddle. Cook until bubbles break over the surface and edges appear dry. Flip and brown other side. To maximize shelf life, store between 50F and 70F in a well ventilated, low humidity area away from heat sources.
Product Details
A family owned company. Old fashioned. Four generations of family believe that a product should taste like the label describes. Our line of pancake & waffle mixes does just that light and airy texture with a great taste. Our recipes are old fashioned, but our facilities are sanitary and modern. Thank you for choosing or bell-View brand. Consuming raw or undercooked flour mix may increase risk of foodborne illnesses. www.bellview.com. See all of our other items at www.bellview.com. Packed in the USA.Nutrition Facts
Serving Size: 0.25 cup mix
Servings per Container: About 12
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 63.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 167.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 37.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Unbleached Wheat Flour, Corn Flour, Rye Flour, Dextrose, Sweet Cream Buttermilk, Monocalcium Phosphate, Sodium Bicarbonate, Salt.Warnings
Contains: milk, wheat. Produced in a facility that also processes: egg, soy, and tree nutsManufacturer
Lee-Thompson-Fawcett Co.
Penn, PA 15675
UPC
00073405000517