Bell-View Pancake & Waffle Mix, Mother Marilyn’s Blueberry
16 oz (1 lb) 454 g
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Directions
Instructions: Preheat griddle to 350 degrees F. whisk together 2 cups of mix, 1-3/4 cup water and 1 egg until batter is smooth. Pour about 1/4 cup batter onto hot, lightly greased griddle. Cook until bubbles break over the surface and edges appear dry, flip and brown other side. To maximize shelf life, store between 50 F and 70 F in a well ventilated, low humidity area away from heat sources.
Product Details
Old fashioned. A family owned company. Our generation of family believe that a product should taste like the label describes. Our line of pancake & waffle mixes does just that, light and airy texture with a great taste. Our recipes are old fashioned, but our facilities are sanitary and modern. Thank you for choosing or Bell-View brand. See all of our other items at www.bellview.com. Consuming raw or undercooked flour mix may increase risk of foodborne illnesses. www.bellview.com. Packed in the USA.Nutrition Facts
Serving Size: 0.25 Each
Servings per Container: About 12
Calories | 120.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 520.00 mg (23.00% RDA) |
Potassium | 124.00 mg (2.00% RDA) |
Total Carbohydrate | 27.00 grm (10.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 180.00 mg (15.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Egg | 2.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 37.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Unbleached Wheat Flour, Corn Flour Rye Flour, Sweet Whey Sweet Cream Buttermilk, Monocalcium Phosphate, Sodium Bicarbonate, Salt, Blueberries, Natural Flavors.Warnings
Contains: milk, wheat. Produced in a facility that also processes: egg, soy, and tree nuts.Manufacturer
Lee-Thompson-Fawcett Co.
Penn, PA 15675
UPC
00073405000531