Dietz & Watson Chicken Sausage Italian
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Directions
For children 5 years: Cut lengthwise then slice. Keep refrigerated. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes.
Description
Dietz & Watson® Chicken Sausage Italian. Pork free. All natural*. Traditional style. No added hormones**. Gluten free. No nitrates or nitrites added. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574. Net Wt. 12 oz (0.75 lb.).Other Description
For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand "quality above all else." Our sausages are fully cooked. No MSG. Certified Gluten Free by Celiac Sprue Association. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. General Office: Dietz & Watson, Inc., Philadelphia, PA 19135. Call 800-333-1974. www.dietzandwatson.com. Dietz & Watson ©2013.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sausage(s) 85.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (85g/3 Ounce) |
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Sea Salt, Contains 2% or Less of Vinegar, Salt, Raw Sugar, Spices, Fennel Seed, Rosemary.UPC
00031506203589