Bee Gingerbread Cottage Kit
26 oz (735 g)
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Directions
Kit Contents: Gingerbread panels, premixed icing, 2 decorator bags & 2 tips, and candy. Check to make sure the kit is complete. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 13 in x 14 in (33cm x 35cm) in size and covered in aluminum foil. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread panels can easily break. Carefully cut plastic shrink wrap away from gingerbread panels. Separate large cookies into individual cottage panels by gently breaking along the deeper embossed lines. You may want to score it with a knife first. Lay gingerbread pieces out flat in a safe location. Gingerbread Cottage Assembly:1. Cover your base with aluminum foil. Plan to assemble cottage close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare Icing and Decorator Bags with Tips: Icing is used to decorate the cottage and to landscape the yard. The two decorator tips are included to create a variety of effects when the icing squeezes through them. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/2 inch (1 cm) off tip of decorator bag (fig. 1a) to make a small opening. Slip icing tip through bag to the cut opening. Ensure tip is snugly in place (fig. 1b). Squeeze out 1/2 pouch of premixed icing into the decorator bag (fig. 2). Twist bag at the top to move the icing into the icing tip to make ready for use (fig. 3). Repeat with second bag and tip with remainder of icing in pouch. 3. Wall Assembly: On blank side of back cottage wall, pipe a line of icing along insides of notches (fig. 4). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (fig. 5). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like figure 6. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 7). Attach one roof piece to one side of cottage peaks. Let the roof piece sit for several minutes as icing begins to set. (Fig. 8). Repeat with other roof section. Note: Allow icing on assembled cottage to set for 15 minutes before decorating your gingerbread cottage (Fig. 9). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on the gingerbread. Squeeze along the gingerbread panels as desired. Use a little white assembling icing to stick decorations on cottage and in the yard. Additional Icing Recipe: 2 egg whites. 2-1/4 cups powdered sugar. 1/4 tsp. Cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: In the event that you experience any gingerbread breakage, repair with white icing. For freshest taste, assembled cottage should be consumed within two weeks. Please read all instructions before starting. Adult supervision recommended.
Product Details
Tootsie Roll. Tootsie Fruit Chews: Assorted Fruit Rolls. America's Original Dubble Bubble. Tootsie Roll Midgees. Dots. Dubble Bubble Flower Power. Contains bioengineered food ingredients. Quality since 1970. Includes: Link & Lock Gingerbread Panels. Premixed icing. 2 decorator bags. Round & star tips. Assorted Candy: Gumballs. Midgees. Fruit chews. Flowers. Dots. Link & Lock: Feature makes it easier to build! Ready to build. No baking needed. Includes: Notched gingerbread panels. Assorted candies. 2 decorator bags & 2 tips. Premixed icing. beeinc.com. Before you begin, you can scan this code to watch a video of a gingerbread house being built! Visit: beeinc.com/tutorials. Gingerbread panels made in Mexico. Icing made in Mexico and USA. Flower power candies and dubble bubble gumballs made in Canada. Tootsie fruit chews, tootsie roll midgees, and dots candies made in USA.Nutrition Facts
Serving Size: 0.045 kit
Servings per Container: 22
| Calories | 130.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 30.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 12.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Gingerbread: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil, Coconut Oil, Palm Kernel Oil), Inverted Sugar, Ginger, Cinnamon, Leavening (Contains One or More of the Following: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. White Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Carboxymethyl Cellulose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Tootsie Fruit Chews: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Whey, Malic Acid, Artificial and Natural Flavors, Soy Lecithin, Yellow 5, Red 40, Blue 1. Tootsie Roll Midgees: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. Dubble Bubble Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base, Gum Arabic, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Blue 1, Yellow 5, Yellow 6, Red 3, Corn Starch, BHT (to Maintain Freshness). Flower Power: Dextrose, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1, Yellow 5, Yellow 6, Red 3. Dots: Corn Syrup, Sugar, Modified Food Starch, Malic Acid, Natural and Artificial Flavors, Sodium Citrate, Red 40, Yellow 5, Blue 1.Warnings
Contains milk, soy, sulfites and wheat. Manufactured in a facility that processes eggs, peanuts, tree nuts, and sesame.,Small candy may be a chocking hazard for children under 3 years old. Warning: choking hazard. Small parts. Not for children under 3 yrs.Manufacturer
Bee International
San Diego, CA 92154
UPC
00073563017105