Bee Link & Lock Cookie House, Haunted
26 oz (735 g)
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Directions
Please read all instructions before starting. Adult supervision recommended. Kit Contents: Chocolate Cookie Panels, Candy, Premixed Orange Icing Pouch, Decorator Bag & Tip. Check to make sure the kit is complete. Cookie Panel Preparation: Handle all pieces with care when unpacking, as the cookies can easily break. Carefully cut plastic shrink wrap away from cookies. Lay cookie panels out flat in a safe location. Prepare A Base: Cutting board, cookie sheet, cardboard or plywood, at least 10 Inches X 10 Inches (25cm X 25cm) in size and covered in aluminum foil. Plan to assemble house close to hack of prepared base to allow for larger front yard area to decorate. 1. Prepare icing and decorator bag. Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/2 inch (1 cm) off tip of decorator bag (A) to make a small opening. Slip icing tip through bag to the cut opening. Ensure tip is snugly in place (B). Squeeze out entire pouch of pre-mixed icing into the decorator bag (C). Twist bag at the top to move the icing into the icing tip to make ready for use (D). 2. Wall Assembly: Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. On rough blank side of back house wall, pipe a line of icing along insides of notches (A). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a perpendicular angle (B). Repeat with front wall and other side wall (C & D). Allow icing to dry 10-15 minutes before starting roof assembly. Use a household item to prop up side walls if needed (E). 3. Prepare Roof: Break apart roof panel shown in figure. A to make 2 small roof panels as shown in figure B. Pipe a thick line of icing along the tops of longest notched top peak of front and back walls as shown in figure C. 4. Roof Assembly: Attach large, notched roof piece to iced tops of house peaks, ensuring curved edges of scalloped shingles are pointed in a downward direction (A). Hold in place several seconds as icing begins to set. Pipe icing onto long middle roof peaks (B). Apply large, non-notched roof panel atop middle peak section (C). Pipe icing onto remaining roof peaks and apply small, non-notched roof panel atop smaller peak section (D). 5. Roof Assembly: Repeat No. 4 steps with small, notched roof panel on opposite side (A-B). Allow icing on assembled house to set for 15 minutes before decorating your haunted cookie house (C). Complete drying time is 3-4 hours. 6. Decorate: Allow icing on assembled house to set for 15 minutes before decorating your haunted cookie house. Complete drying time is 3-4 hours. Use image on front of package simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use orange icing to pipe colorful lines and shapes on the cookie panels. Use a little orange icing to stick decorations on house and in the yard. Notes: In the event that you experience any cookie breakage, repair with icing. For freshest taste, assembled house should be consumed within two weeks.
Product Details
Kit includes Premixed Icing, Assorted Candy, Prebaked Chocolate Cookie Panels, and Decorator Bag & Tip. Kit Contents: Chocolate Cookie Panels, Candy, Premixed Orange Icing Pouch, Decorator Bag & Tip. Check to make sure the kit is complete. Contains bioengineered food ingredients. Quality since 1970. Feature makes it easier to build. beeinc.com. Questions/Comments? Please write to: Bee International 2020 Piper Ranch Road, No. 120 San Diego, CA 92154 or visit beeinc.com. Cookie Panels, Bats & Bones made in Canada. Mini Beads made in Mexico. Candy Corn and Icing made in USA.Nutrition Facts
Serving Size: 0.0416 kit
Servings per Container: 24
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 9.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Chocolate Flavored Cookie Panels: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Salt, Baking Soda, Soy Lecithin, Black Cocoa Powder, Shortening, Natural Chocolate Flavor, Orange Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Salt, Stearic Acid, Agar, Yellow 5, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Red 40, Mini Beads: Dextrose, Citric Acid, Less than 2% of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Yellow 5, Yellow 5 Lake, Blue 1, Red 40 Lake, Yellow 6, Titanium Dioxide, Carnauba Wax, Candy Corn: Sugar, Corn Syrup, Contains Less than 2% of Salt, Glycerine, Egg Whites, Confectioner's Glaze, Natural and Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Vegetable Oil (Coconut and Canola), Yellow 6, Yellow 5, Red 40, Blue 1, Bats & Bones: Dextrose, Glucose (Corn Syrup), Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1, Red 40 Lake, Blue 1 Lake.Warnings
Conains egg, soy and wheat. May contain coconut and sulfite. Manufactured on same equipement as milk. manufactured in the same facility that processes tree nuts and sesame.,Warning: Choking Hazard: Small parts. Not for children under 3 years.Manufacturer
Bee
San Diego, CA 92154
UPC
00073563067353