Red Star Active Dry Yeast
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Directions
Approximately 2 1/4 tsp equal one 1/4 oz packet yeast. Use a thermometer to determine liquid temperatures: Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees -115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120 degrees -130 degrees F. Bread machine: Use liquids at 80 degrees F. 0 Calories - 0 Fat - 0 Sodium. Please refrigerate or freeze after opening. And use within 4 months after opening.
Description
Red Star® Active Dry Yeast. Original. For traditional baking and bread machines. A Tradition in Family Baking. American Culinary Chefs Best. www.chefsbest.org. 2009 Best Taste. Chefs Best Award. Gluten Free.Other Description
Carol Stevens Guarantee. If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of RED STAR® Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9AM-4PM CST or e-mail me at [email protected]. Honored with the ChefsBest® Award for Best Taste. The ChefsBest® Award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. www.redstaryeast.com. Visit our website for baking tips and recipes. 3, Proof of Sale, 3 Stars. Lesaffre Group.Ingredients
Yeast, Sorbitan Monostearate. Does not contain wheat gluten other cereal protein.UPC
00017929000219