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  3. Betty Crocker Sour Cream and Chives Potatoes, 4.8 oz

Betty Crocker Sour Cream and Chives Potatoes, 4.8 oz

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Directions

Microwave Directions 1. Stir Sauce Mix, 2 2/3 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Hot! Refrigerate leftovers. Stove-Top Directions 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring frequently, until tender (sauce will thicken). Refrigerate leftovers. You Will Need: 2 Cups Boiling Water, 2/3 Cup Milk, 1 Tablespoon Butter Oven Directions 1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: (o) For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. (o) Bake potatoes and roast meat at same time: 325degF about 60 minutes 350degF about 50 minutes 375degF about 45 minutes.

 

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 5

Title As Packaged
Serving Size Full Txt 2/3 cup as pkgd (27g)
Energy 90
Total Fat .5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg
Potassium 330 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars <1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Potatoes*, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream* (Cream,Skim Milk,Cultures), Potassium Phosphate, Sugar. Contains Less Than 0.5% Of: Onion*, Vegetable Oil (Canola, Soybean, And/Or Sunflower Oil), Citric Acid, Chives*, Mono And Diglycerides, Nonfat Milk, Lactic Acid, Natural Flavor, Cultured Buttermilk, Calcium Lactate, Celery*, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Whey, Color (Yellow Lakes 5 & 6). Freshness Preserved By Sodium Bisulfite. *Dried

Warnings

CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS.

UPC

00016000418301