Arrowhead Mills Whole Wheat Flour, Organic, Stone Ground
22 oz (1 lb 6 oz) 623 g
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Directions
Great for: Yeasted breads, rolls and pizza. Tips and Tricks: Whole wheat flour lends a slightly nutty, earthy flavor to baked goods. Since whole wheat flour contains the whole nutrient-dense bran and germ, it benefits from adding about 1 tablespoon of liquid per cup of flour when making substitutions for all-purpose flour. It's best when used in yeasted breads, rolls and pizza. Store in a cool, dry place.
Product Details
USDA Organic. 100% Whole Grain: 35 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Certified Organic by Quality Assurance International (QAI). Good source of fiber. Non-GMO Project verified. nongmoproject.org. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Arrowheadmills.com. Questions or Comments? Call 1-800-474-6552. For more delicious recipes, visit us at Arrowheadmills.com. Resealable bag.Nutrition Facts
Ingredients
Organic Whole Wheat Flour.Warnings
Contains: wheat. Processed on equipment that also manufactures egg, milk, and soybean ingredients.,Warning. Flour is raw. Do not eat raw flour, dough or batter.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 United States
UPC
00074333684244