RiceSelect Sushi Premium Sticky Rice
32 oz (2 lb) 907 g
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Directions
Cooking Instructions: 1 cup rice; 1-1/2 cups water; 2 Tbsp rice wine vinegar; 1/2 tsp sugar; 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar, and salt until dissolved. Fold dressing into rice. Use immediately. Serves: 4-6
Product Details
Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Open a jar of inspiration. how2recycle.info. www.riceselect.com. Please reuse this jar and tag us! @riceselect. BPA freeNutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 160 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 45 grm |
Ingredients
Short Grain Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019
UPC
00074401410416