RiceSelect Rice, Short Grain, Sushi, Premium
32 oz (2 lb) 907 g
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Directions
Cooking Rice for Sushi: 1 cup rice; 1-1/2 cup water; 2-1/2 Tbsp rice wine vinegar; 1/2 Tbsp sugar; 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.
Product Details
Premium short grain rice for sushi. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. how2recycle.info. (800) 232-RICE. BPA free.Nutrition Facts
Ingredients
Short Grain Rice.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401410416