Dietz & Watson Chicken Bacon
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Directions
Keep refrigerated. Cooking instructions: Cook until a minimum internal temperature of 160°F is reached. Fry: Cook in a skillet over medium heat to desired crispness. Drain on paper towels. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400°F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1 1/2 - 2 min, 4 Slices: 2 1/2 - 3 min.
Description
Dietz & Watson® Chicken Bacon. Premium meats & artisan cheeses. Smoked sliced. Cured chicken thighs chopped and formed. 60% Less fat than U.S.D.A. data for pork bacon. Gluten free. No MSG added. Inspected for Wholesomeness y U.S. Department of Agriculture. Net Wt. 8 oz. (1/2 lb.).Other Description
Now for an encore... Try our other Dietz & Watson delicacies like Gourmet Bacon, Turkey Bacon, All-Natural Chicken Sausages, Dinner Hams & Award-Winning Franks & Sausages. Before cooking, fat content has been reduced from 11.5g to 4.5g per serving. Call 800-333-1974. For creative recipes please visit us at www.dietzandwatson.com. Dietz & Watson © 12.Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 slice(s) 28.0 Gram |
| Serving Size Full Txt | 1 slice(s) (28g) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 240 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
Ingredients
Water, Sugar, Potassium Lactate, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00031506509032