Shirakiku Pancake, Vegetable

10.58 oz (300 g)


 

Directions

Pan Fry: Frying Pan: 1: Tear the bag and take out the pancakes. 2: Add a small amount of oil in a frying pan. 3: Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1: Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. How to Cook? Keep frozen.

 

Product Details

Scallion. Carrot mushroom. Onion flour. No transfat. Oven 10 min. Frying pan 6 min. No preservative. Resealable. Product of Korea.

Nutrition Facts

Serving Size: 1 pancake
Servings per Container: 3
Calories 170.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 380.00 mg (17.00% RDA)
Potassium 39.00 mg (0.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm (6.00% RDA)
Calcium 113.00 mg (8.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 2.00
Shellfish 2.00
MetricServingSize 100.00 grm
Total Sugars 1.00 grm

Ingredients

Water, Wheat Flour, Pancake Seasoning (Potato Starch, Salt, Garlic Powder, Black Pepper Powder), Corn Powder, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate), Onion, Leek, Carrot, Egg, Soybean Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Soybean, Wheat, Water, Salt).

Warnings

May contain traces of crustacean, fish.

Manufacturer

Wismettac Asian Foods Inc.
Santa Fe Springs, CA 90670

UPC

00074410352417