Shirakiku Pancake, Vegetable
10.58 oz (300 g)
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Directions
Pan Fry: Frying Pan: 1: Tear the bag and take out the pancakes. 2: Add a small amount of oil in a frying pan. 3: Cook both sides for about 3 minutes each or until the pancake is golden. Oven: 1: Preheat the oven to approximately 204 degrees C (400 degrees F) and cook for about 8-10 minutes. How to Cook? Keep frozen.
Product Details
Scallion. Carrot mushroom. Onion flour. No transfat. Oven 10 min. Frying pan 6 min. No preservative. Resealable. Product of Korea.Nutrition Facts
Serving Size: 1 pancake
Servings per Container: 3
Calories | 170.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 380.00 mg (17.00% RDA) |
Potassium | 39.00 mg (0.00% RDA) |
Total Carbohydrate | 27.00 grm (10.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 3.00 grm (6.00% RDA) |
Calcium | 113.00 mg (8.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Fish | 2.00 |
Shellfish | 2.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Water, Wheat Flour, Pancake Seasoning (Potato Starch, Salt, Garlic Powder, Black Pepper Powder), Corn Powder, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Calcium Phosphate, Sodium Bicarbonate, Calcium Stearate), Onion, Leek, Carrot, Egg, Soybean Oil, Scallion, King Oyster Mushroom, Salt, Soy Sauce (Soybean, Wheat, Water, Salt).Warnings
May contain traces of crustacean, fish.Manufacturer
Wismettac Asian Foods Inc.
Santa Fe Springs, CA 90670
UPC
00074410352417