Wholly Gluten Free Fudge Brownies

5 brownies [8 oz (225 g)]


 

Directions

Serving Suggestion; warm your brownie and add your favorite frozen dessert and whipped topping; cut in tiny pieces and place in cheesecakes, pancakes, waffles, or as a topping on your favorite sundae; cut into squares and dip in melted chocolate for a real death-by-chocolate fondue experience; use it instead of a chocolate in a s'mores treat; crumble a layer or two into your favorite chocolate trifle recipe in place of chocolate cake. Best if consumed within 2 weeks after thawing.

 

Product Details

Certified Gluten-Free. Certified Vegan. vegan.org. Free from wheat, dairy, egg, soy, nuts & sesame. Produced in a dedicated gluten free bakehouse. Non GMO Project verified. nongmoproject.org. nongmoproject.org. Questions about the ingredients we use in our bakehouse? Call 800.249.6580. Try our other Wholly Gluten Free products! Made in USA.

Nutrition Facts

Serving Size: 1.6 Ounce
Servings per Container: 5
Calories 170.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 85.00 mg (4.00% RDA)
Potassium 60.00 mg (2.00% RDA)
Total Carbohydrate 26.00 grm (9.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Calcium 12.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 16.00 grm (32.00% RDA)
Milk 0.00
Egg 0.00
Soy 0.00
Wheat 0.00
Egg Free
Dairy Free
MetricServingSize 45.00 grm
Total Sugars 17.00 grm

Ingredients

Organic Cane Sugar, Water, Sunflower Oil, Cocoa Powder, Gluten-Free Whole Grain Oat Flour, Brown Rice Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Vanilla Extract, Salt), Tapioca Syrup, Potato Starch, Tapioca Starch, Chia Seeds, Garbanzo Beans, Vanilla, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Monocalcium Phosphate), Sea Salt, Guar Gum, Baking Soda.

Manufacturer

The Run-A-Ton Group
Chester, NJ 07930

UPC

00074677435052