Barilla Collezione Artisanal Collection Pasta Casarecce
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Directions
Get the best form your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Collezione Artisanal Collection Pasta Casarecce. NON GMO. Bronze cut - Perfectly holds sauces. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 12 oz (340 g).Other Description
Casarecce with pesto "alla trapanese": Made with carefully sourced ingredients. Barilla® Collezione is crafted using traditional Italian bronze plates for an "al dente" texture that perfectly holds sauces and elevates your pasta dishes. Casarecce (translated means "homemade") is a short, wide strip of pasta, loosely rolled like a scroll and twisted. Perfect for capturing every drop of sauce, Casarecce is the traditional pasta used for popular sicilian pesto recipes. Made with U.S.A. and imported ingredients. Non GMO Project Verified. nongmoproject.org. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at www.barilla.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
Number Of Servings | 6 |
Serving Sizes |
2.0 Ounce 56.0 Gram |
Serving Size Full Txt | 2 Ounce (56g) |
Energy | 200 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Potassium | 118 mg |
Carbohydrates | 42 g |
Dietary Fiber | 3 g |
Soluable Fiber | 2 g |
Insoluable Fiber | 1 g |
Sugars | 1 g |
Protein | 7 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Semolina (Wheat), Durum Wheat Flour.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808004601