TGI Fridays Sour Cream Mashed Potatoes, 4.1 oz

DIRECTIONS For food safety and quality, follow the cooking directions. You Will Need 2 Cups Water 3 Tbsp Butter 1/2 Cup Milk STOVE-TOP DIRECTIONS 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. 3. SPRINKLE with Topping. Refrigerate leftovers. MICROWAVE DIRECTIONS Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in steps 2 and 3.

Nutrition Facts

Serving Size: 22.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkg (22g)
Energy	90
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Potassium	240 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	0 g
Protein	2 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	0

Ingredients

Potatoes*, Onions, Vegetable Oil (Palm, Canola, Soybean And/Or Sunflower Oil), Salt, Wheat Flour, Natural Flavor, Mono And Diglycerides, Silicon Dioxide (Anticaking Agent), Yeast Extract. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried

Warnings

CONTAINS WHEAT AND MILK; MAY CONTAIN SOY INGREDIENTS.

UPC

00016000494992