Betty Crocker Hamburger Helper Pasta and Italian-Style Sauce Mix Cheesy Italian Shells, 12.2 oz
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Directions
You Will Need for Half Box 1 lb. lean ground beef, 13/4 cups hot water, 13/4 cups milk 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above(--)except use 5-quart saucepan or 12 inch skillet and double all ingredients.
Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 10
Title | As Packaged |
Serving Size Full Txt | 1/3 cup as pkgd (35g) |
Energy | 120 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 480 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 7 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta Shells (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Salt, Corn Starch, Tomato*, Sea Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Garlic*, Citric Acid, Oregano, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Basil, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Monoglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Whey, Tomato Extract, Yeast Extract, Nonfat Dry Milk, Black Pepper, Malic Acid, Butter (Cream, Salt), Whey Protein Concentrate, Blue Cheese* (Cultured Milk, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Milk Protein Concentrate, Sodium Caseinate, Silicon Dioxide (Anticaking Agent).*DriedWarnings
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.UPC
00016000451339