Immaculate Baking Ready To Bake Gluten Free Double Chocolate Cookies, 14 oz

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	1 cookie (33g)
Energy	150
Total Fat	7 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	65 mg
Potassium	0 mg
Carbohydrates	21 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Palm Fruit And Canola Oil, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Powdered Sugar (Cane Sugar, Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed With Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.

Warnings

CONTAINS EGG AND SOY INGREDIENTS. PLEASE DO NOT EAT RAW DOUGH

UPC

00665596099922