Conchita Rice, Valencia
12 oz (340 g)
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Directions
Cooking Instructions: Bring 2 cups of water to a boil in a medium pot. Stir in 1 cup of Conchita Valencia Rice. Lower heat to a simmer and cook for 20 minutes, or until the water is absorbed.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 9
| Calories | 150.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 45.00 mg (1.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (1.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Thiamine | 0.07 mg (6.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 38.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
CONCHITA FOODS
Miami, FL 33178
UPC
00075370160111