Knorr Selects Four Cheese Risotto
On This Page
Directions
Stove top directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1/2 cups water, 1 cup milk, 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
Description
Knorr® Selects™ Four Cheese Risotto. New! Risotto style rice in a creamy four cheese sauce with other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 280 Calories. 2.5g Sat fat, 13% DV. 750mg Sodium, 31% DV. 2g Sugars. Net Wt 6.2 oz (175 g).Other Description
At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainable progress at our website. www.knorr.com, www.learnaboutmyfood.com. © Unilever.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Title | Mix |
| Energy | 280 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 750 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Long Grain Rice, Parmesan And Romano And Cheddar And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Maltodextrin, Natural Flavor (Soy), Yeast Extract, Onion Powder, Potassium Chloride, Butter (Cream, Salt), Garlic Powder, Annatto Extract (Color), Spice.Warnings
May contain sulfites.UPC
00041000715372