Iberia Rice & Black Beans
3.4 lb (54 oz) 1.53 kg
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Directions
Preparation Instructions Text: Stovetop Cooking Instructions: 1) In a medium sauce pan, bring 2 cups of water and 1 tbsp of Iberia Olive Oil to a boil over medium-high heat. 2) Add 1 cup of Iberia rice & black beans, stirring constantly for 1 minute. 3) Reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed. 4) Fluff with a fork and serve. (Caution: Contents will be hot).
Product Details
No MSG. www.iberiafood.com. Questions or Comments? Call 1-877-423-7421 or visit us at www.iberiafood.com.Nutrition Facts
Servings per Container: 34
Calories | 60.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 700.00 mg (30.00% RDA) |
Potassium | 69.00 mg (2.00% RDA) |
Total Carbohydrate | 14.00 grm (5.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 18.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 45.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Parboiled Rice, Dehydrated Black Beans, Salt, Dehydrated Onion and Garlic, Dehydrated Bell Peppers, Autolyzed Yeast, Sugar, Spices and Olive Oil.Manufacturer
Iberia Foods Corp.
Brooklyn, NY 11207
UPC
00075669110742