Betty Crocker Bisquick Shake 'N Pour Buttermilk Pancake Mix, 10.6 oz
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Directions
1. Add 11/2 cups cool water to container; Replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet.* *If batter is too thick, add up to 1 Tbsp. cool water. Refrigerate batter up to 3 days. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 63.0 g
Servings per Container: 5
Title | As Packaged |
Serving Size Full Txt | 1/2 cup mix (63g)3 pancakes |
Energy | 230 |
Total Fat | 3 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 490 mg |
Potassium | 125 mg |
Carbohydrates | 45 g |
Dietary Fiber | 1 g |
Sugars | 10 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.Warnings
CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS. Do Not Eat Raw Pancake BatterUPC
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