King Arthur Flour All-Purpose Flour Unbleached
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Description
King Arthur Flour® Unbleached All-Purpose Flour. Milled from 100% U.S.A. wheat. Naturally pure and wholesome. Strong enough to make high-rising yeast breads, yet mellow enough to create tender pastries. A versatile premium flour perfect for most baking needs.Other Description
Never bleached. Never Bromated®. No bleach or preservatives ever added. America's finest flour since 1790. 100% satisfaction guaranteed. kingarthurflour.com. 800.827.6836. B Corporation™. bcorporation.net. King Arthur Flour, the "King Arthur" logo, "naturally pure and wholesome," "Never bleached, never bromated," "dedicated to the pure joy of baking" are all registered trademarks of The King Arthur Flour Company, Inc. Dedicated to the pure joy of Baking®. Trust King Arthur* flour for consistent results. When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand all-purpose, bread, whole wheat, white whole wheat, and organic flours. A different kind of company. King Arthur Flour, founded in 1790, is America's oldest flour company - and is wholly owned by us, the employees. The business is based on three pillars: people, planet, and profit. We do what's right for our customers, for ourselves, and for our environment. We're a founding B-Corporation, using the power of business to help solve social and environmental problems. We're motivated by knowing that, every day, people like you count on our flour - on us - to make their baking the best it can be. Always unbleached, King Arthur Flour never contains any unnecessary chemicals or additives. All-purpose flour is highly versatile, and good for all types of baking. Our unbleached flour is suitable for anything from breads and rolls to cakes, cookies, and pastry. Cookies. Bread. Cakes & cupcakes. Pastry. For many more recipes using this flour, visit kingarthurflour.com/recipe. We back our superior flour with a host of resources developed from our more than two centuries of baking experience. kingarthurflour.com is your best resource for trusted recipes, baking tips, online shopping, community, our blog, baking tutorials, videos, and more. The baking hotline when you need advice, our staff of experienced bakers can answer all your baking questions. Call 802.649.3717 or chat live online at kingarthurflour.com/recipe. Baking education center indulge your passion for baking in Norwich, VT where we offer hands-on instruction. Subscribe to the baking sheet, our award-winning newsletter published 6 times per year. 100% employee owned. 100% committed to quality.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 30
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | less than 1 g |
| Sugars | less than 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbleached Hard Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).UPC
00071012000036