Arnold Whole Grains Bread 100% Whole Wheat


 

Description

Arnold® Whole Grains Bread 100% Whole Wheat. Est. 1940. 46g whole grains per 2 slices. No artificial colors or flavors. No high fructose corn syrup. Per 1 slice serving: 110 calories. 0g sat fat, 0% DV. 160 mg sodium, 7% DV. 3g total sugars. Net wt 1 lb 8 oz (680g).

Other Description

Go with the Grain™. Deliciously baked with the goodness of grains, our Whole Grains breads are a simple choice that supports your goal of living a balanced life. 0g trans fat. 100% Whole Grain®, 23g or more per serving. 100% of the gain is whole grain. wholegrainscouncil.org. Whole grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council Recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. Arnold is a registered trademark of Arnold Sales Company, LLC used with permission. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Visit us at: www.arnoldbread.com for great recipes made with delicious Arnold bread! ©All Rights Reserved.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 16

Title Per serving
Energy 110
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Potassium 100 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g

Ingredients

Whole Wheat Flour, Water, Sugar, Bulgur Wheat, Wheat Gluten, Honey, Soybean Oil, Yeast, Salt, Whole Wheat, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Grain Vinegar, Datem, Natural Flavors, Soy Lecithin, Calcium Sulfate.

Warnings

Contains wheat, soy.
Made in a bakery that may also use milk, tree nuts.

UPC

00073410013755