Panera Bread Broccoli Cheddar Soup
On This Page
Directions
Perishable. Keep refrigerated. Heating instructions: Microwave: remove lid and film, place in microwave, heat on high for approximately 3-4 minutes. Microwave times may vary. Adjust accordingly. Stove top: remove lid and film, place contents in sauce pan. Heat thoroughly. Do not boil.
Description
Panera Bread® Broccoli Cheddar Soup. Net wt 16 oz (1 lb) 453g.Other Description
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Panerabread.com. 1-800-274-2526. ©2011 Panera Bread. All rights reserved.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Energy | 260 |
| Total Fat | 18 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 1080 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 40 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Milk, Broccoli, Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Heavy Cream, Carrots, Contains 2% or less of: Seasoning (Modified Corn Starch, Flour [Wheat Flour, Ascorbic Acid Added as Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Extractives of Paprika), Onions, Chicken Base (Chicken Meat and Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder and Turmeric), Butter (Cream, Salt), Modified Food Starch, Soybean Oil, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Nisin Preparation and Hot Pepper Sauce (Vinegar, Red Pepper, Salt).Warnings
Contains: milk, soy and wheat.Caution: soup will be hot.
UPC
00077958690911