Annie's Deluxe Rotini and White Cheddar Sauce, 9.3 oz Box


 

Directions

1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!

 

Nutrition Facts

Serving Size: 88.0 g

Servings per Container: 3

Title As Packaged
Serving Size Full Txt 3.1 OZ (88g)About 1 cup prepared
Energy 280
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 660 mg
Potassium 170 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Sugars 3 g
Added Sugars 0 g
Protein 10 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, Lactic Acid, Xanthan Gum.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS.

UPC

00013562302116