Sapporo Ichiban Japanese Style Noodles & Chicken Flavored-Soup
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Directions
Cooking directions: 1. In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.
Description
Sapporo Ichiban® Japanese Style Noodles & Chicken Flavored-Soup. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. With artificial flavors.Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 3
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 533 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 3 |
| Daily Percent Of Vitamin C | 1 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 12 |
Ingredients
Oriental Noodles 3.19oz: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Guar Gum, Sodium Carbonate and Potassium Carbonate. Soup Base 0.31oz: Salt, Monosodium Glutamate, Sugar, Onion Powder, Hydrolyzed Plant Protein (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Non Dairy Creamer (Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Silicon Dioxide, Soy Lecithin, Artificial Flavor, Annatto and Turmeric), Maltodextrin, Hydrolyzed Gelatin, Leek Chips, White Pepper, Lactose, Autolyzed Yeast Extract, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Turmeric Powder, Celery Powder, Sodium Citrate, Citric Acid, Red Pepper and Corn Oil. With artificial flavors.Warnings
Manufactured in a facility that also processes sesame and shrimp products.UPC
00076186000028