Sweet Creations Cake Pop Sticks, Plastic
100 cake pop sticks
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Directions
How-To: Cake Pop. Tip: You can use any flavor cake mix and frosting you prefer. Styrofoam works great as cake pop cooling tool and wax paper keeps chocolate from sticking to surface. 1. In a large bowl finely crumble cooled cake (we recommend using a food processor) add 1/2 to 3/4 tub frosting, and mix well. 2. Place in fridge to chill for several hours (you can speed up the process by putting it in the freezer). 3. Roll mix by hand into slightly larger balls than the cavities in the press. Place balls into the fill this side of the mold and firmly press down. 4. Open press and remove overflow. Keep press open and dip cake pop stick in melted chocolate and insert half way into cake pop. (This acts as tasty edible glue). 5. Allow chocolate to cool and carefully remove cake pop from press, dip into chocolate. (Can add oil to thin chocolate). 6. Tap off chocolate until you see desired detail. Decorate your heart out and enjoy!
Product Details
6 in x 5/32 in (152 mm x 4 mm) sticks. Make with Care! Our cakepop sticks are perfect to use with the Sweet Creations cakepop press. Reusable. Top rack dishwasher safe. Satisfaction guarantee. Made in China.Nutrition Facts
Warnings
Not oven safe.Manufacturer
BRADSHAW INTERNATIONAL
Rancho Cucamonga, CA 91730
UPC
00076753049191