Masa Brosa Blue Corn Masa, Instant

2 lbs (907 g)


 

Directions

Directions for Use: 2 Cups Masabrosa instant blue corn masa. 1-1/8 cups of water. Pour water into Masabrosa Corn Mix, mix thoroughly for 2-3 minutes until forming a firm dough ball (if dough feels dry, add 1 or 2 tablespoons of water). Divide dough into smaller dough balls (the larger the dough ball, the larger the tortilla), 16 to 18 smalls balls. Cover the dough balls with a damp cloth to keep dough balls moist. Using a tortilla press (make sure to utilize two plastic sheets between the press), flatten the dough balls into a 5-6 inch diameter tortilla. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450+ degrees). Turn the tortilla over after; about 20-30 seconds. Allow to cook another 20-30. seconds and turn over one final time for 15-20 seconds. Once cooked, cover the tortilla to keep warm and pliable. Makes approximately 16 to 18,5 inch tortillas. For tostadas or taco shells, allow the tortillas to cool and dry out before frying.

 

Product Details

Instant blue corn masa with folic acid. Gluten free. 100% Premium blue corn. Ideal for preparation of tortillas, pupusas, gorditas, tamales, atoles, and other traditional dishes.

Nutrition Facts

Servings per Container: 30
Calories 110.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Vitamin A
Vitamin C
Calcium (2.00% RDA)
Iron (2.00% RDA)
Kosher
Folic Acid 40.00 mcg (15.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Gluten 0.00
MetricServingSize 30.00 grm
Total Sugars 0.00 grm
Folate DFE 66.00 mcg
Calories From Fat 10.00 kcal
Corn 1.00

Ingredients

Blue Corn, Water, Lime, Folic Acid, No Preservatives Added.

Manufacturer

Masabrosa LLC
1238 W Street NE Washington, DC 20018

UPC

00015878012703